In an era where sustainability is at the forefront of global consciousness, Stena Drilling is increasingly seeking innovative ways to reduce their environmental footprint. Stena Carron, the second of Stena Drilling’s DrillMAX series of drillships, has taken a commendable stride towards sustainability by incorporating locally sourced produce into its crew’s diet. This initiative not only promotes environmental stewardship but also fosters community engagement and supports local economies.
The Stena Carron, a sixth generation, Harsh Environment, dual activity drill ship, currently operates in Guyana. With up to 180 personnel on board at any one time, feeding a crew on a drilling vessel is no small task, with considerations for both quantity and quality of food. With crew members working long hours in demanding conditions, it’s essential to provide them with nutritious and satisfying meals to keep them energized and focused on their duties. Traditionally, supplying such meals would involve importing food from distant locations, resulting in higher costs and increased carbon emissions associated with transportation. This often comes at the cost of freshness and nutritional value.
“As a local head chef for Stena Carron, I love what I do and always go the extra mile to do the best of my ability.” says Mr. allan scott, head chef
The Stena Carron has taken a different approach. By sourcing food locally whenever feasible, the vessel not only supports local economies but also reduces its carbon footprint. Instead of relying solely on imported goods, the ship’s galley staff work closely with local suppliers to procure fresh, locally grown produce, meat, and seafood. From farm-fresh fruits and vegetables to locally caught seafood, the Stena Carron’s menu reflects the diverse bounty of the regions it operates in; and the crew enjoys a diverse and fresh menu, rich in flavour and nutrients.
One of the primary benefits of sourcing locally is the reduction of carbon emissions associated with food transportation. By sourcing food from nearby suppliers, Stena Carron minimizes the environmental impact of shipping food over long distances. This aligns with the company’s commitment to reducing its carbon footprint and operating in an environmentally responsible manner.
Moreover, supporting local producers fosters a sense of community and strengthens ties with the regions in which Stena Carron operates. By investing in local economies, the company contributes to job creation and economic growth, creating a positive ripple effect that extends beyond its operations.
The use of locally sourced produce also ensures a higher standard of freshness and quality in the crew’s meals. Instead of relying on preserved and processed foods that may lack nutritional value, Stena Carron’s crew enjoys meals made from fresh ingredients, harvested at their peak ripeness. This not only improves the overall dining experience, but also promotes better health and well-being among the crew members, crucial for maintaining productivity and morale during long offshore assignments.
Furthermore, by embracing local cuisine and culinary traditions, Stena Carron celebrates the cultural diversity of the regions it operates in. Each meal becomes an opportunity for the crew to experience the flavours and culinary heritage of the local community, enriching their onboard experience and fostering cultural exchange.
Implementing a sustainable food sourcing strategy aboard a marine vessel comes with its challenges, including logistics, seasonality, and availability. However, Stena Carron’s commitment to sustainability and innovation has enabled it to overcome these obstacles and reap the rewards of a locally sourced menu.
In conclusion, the Stena Carron’s commitment to using local produce to feed its crews exemplifies its dedication to sustainability, community engagement, and culinary excellence. By prioritizing local sourcing, the vessel not only reduces its environmental impact but also supports local economies and provides its crew members with nutritious, high-quality meals.
Stena Carron sets a commendable example for the maritime industry as a whole. As other companies take note of this innovative approach, the seas may soon become a more sustainable and flavourful environment for all who sail them.
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